Slow-cooked Chicken and Sausage Gumbo Recipe

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound Andouille sausage, sliced
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• Cooked rice, for serving
• Chopped green onions, for garnish