Black Bottom Oatmeal Pie | Oregonian Recipes

Name: Black Bottom Oatmeal Pie | Oregonian Recipes
Ingredients: All-Butter Crust for a 9-inch single-crust pie, partially prebaked and cooled (see separate recipe); 1-1/2 cups rolled oats; 1/4 cup heavy cream; 4 ounces bittersweet chocolate, chopped into 1/4-inch pieces; 3/4 cup packed light brown sugar; 1/4 teaspoon ground ginger; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, melted; 1 cup dark corn syrup; 1 teaspoon vanilla extract; 2 teaspoons cider vinegar; 4 large eggs

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Ingredients

All-Butter Crust for a 9-inch single-crust pie, partially prebaked and cooled (see separate recipe)
1-1/2 cups rolled oats
1/4 cup heavy cream
4 ounces bittersweet chocolate, chopped into 1/4-inch pieces
3/4 cup packed light brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
2 teaspoons cider vinegar
4 large eggs