Whiskey Glazed Salmon - As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 cup whole grain mustard
• 1 cup mustard based BBQ sauce
• ½ cup Dijon mustard
• 1/4 cup honey
• 1/4 cup Irish whiskey
• 1 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 4 whole russet potatoes peeled and cut into quarters
• 4 tbsp butter
• 1 cup heavy cream
• 1 cup Boursin cheese
• 4 each 6 oz. salmon filet portions
• 1 white onion, sliced thin
• 3 cups button mushrooms, quartered
• 4 cups kale, chopped
• 1 tbsp chopped chives