Homemade Cranberry Orange Shortbread Bars with Streusel Topping - Quickie Treats

Ingredients

• 2 1/2 cups fine almond flour
• 3 Tablespoons tapioca starch
• 1/2 Teaspoon sea salt
• 1 1/2 Teaspoons ground cinnamon
• 2 Tablespoons orange zest
• 3/4 cup sliced almonds
• 3/4 cup big flake coconut
• 1/4 cup + 2 Tablespoons coconut oil, melted
• 1/4 cup + 2 Tablespoons maple syrup
• 1 Tablespoon vanilla extract
• 3 cups frozen or fresh cranberries (300g/10oz package)
• 1 Tablespoon orange zest
• 1/2 cup freshly squeezed orange juice
• 2 Teaspoons tapioca starch
• 1/4 cup maple syrup
• 1/4 cup coconut butter
• 1/4 cup freshly squeezed orange juice
• 1 Tablespoon maple syrup