Hazelnut Chocolates with Nut Butter | Lucy Bee Shop Recipes
Easy to make hazelnut chocolates using nut butter, with no baking included. These chocolates use both cacao and coconut oil to make them.
Ingredients
- 50g Lucy Bee Coconut Oil
- 50g Cacao Powder
- 1 tsp. vanilla essence
- 50g nut butter (see our recipe to make your own)
- 15g hazelnuts, crushed – or nuts of your choice
- Chocolate mould tray or ice cube tray
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