Chocolate Hazelnut Tart with Coconut Flour Crust – Lucy Bee
This chocolate and hazelnut tart with a coconut flour crust is dairy free and gluten free, it's easy to make and seriously moreish.
Ingredients
- 140g creamed coconut
- 510ml water
- 120ml Lucy Bee Coconut Oil , melted
- 2 eggs
- A pinch of salt
- 2 tbsp. Coconut Sugar dissolved in 2 tbsp. water
- 175g coconut flour
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