Brunost™ Mousse - Tineasia

Ingredients

• 3 Servings
• 1 Pcs Vanilla bean
• 5 Tbsp Sugar
• 6 dl heavy cream
• 100 g TINE® Brunost™
• 3 Pcs gelatin sheets
• Prepare the Gelatin: Place the gelatin sheets in a bowl of cold water and let them soak for about 5 minutes until softened.
• Whip the Remaining Cream: In a separate bowl, whip the remaining 3 dl of heavy cream until it reaches a stiff peak.
• Combine the Mixtures: Gently fold the whipped cream into the cooled Brunost mixture until well incorporated.
• Chill the Panna Cotta: Divide the mixture into serving glasses, cover, and refrigerate for about 2 hours or until set.
• Serve and Enjoy: Serve the panna cotta chilled, optionally garnished with a few slices of Brunost or fresh berries for extra flavor and presentation.