Brunost™ Foam for Ice Cream & Desserts - Tineasia

Ingredients

• 1 Servings
• 200 g TINE® Brunost™ Original
• 30 g sugar
• 100 g heavy cream
• 170 g whole milk
• 1 Pcs gelatin sheet
• Prepare the Gelatin: Soak the gelatin sheet in cold water for about 5 minutes until softened.
• Combine and Heat Ingredients: In a saucepan, combine the Brunost™, sugar, heavy cream, and milk. Heat the mixture over medium heat, stirring occasionally, until the Brunost™ is completely dissolved.
• Incorporate the Gelatin: Remove the mixture from heat and let it cool slightly. Squeeze the water from the softened gelatin sheet and stir it into the warm mixture until dissolved.
• Strain and Siphon: Strain the mixture through a fine sieve to ensure smoothness. Pour the strained mixture into a siphon bottle, charge with 1-2 gas cartridges, and shake well.
• Chill and Serve: Refrigerate the siphon bottle for at least 2 hours. Dispense the foam over ice cream, cakes, or desserts as a unique, creamy topping.