BBC Food - Recipes - Hazelnut cake
Torta di Nocciole
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Cooking tools:
- Cake pan
- Fine-mesh sieve
- Pastry brush
- Grater
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Spatula
- Plate
Ingredients
- 200g/7oz butter
- 55g/2oz plain flour
- 250g/9oz caster sugar
- 8 large eggs , separated
- 250g/9oz hazelnuts , roasted, shelled and ground
- 250g/9oz ricotta cheese
- 4 tsp lemon peel, grated
- 12 tbsp apricot jam
- 2 tbsp water, to mix with jam
- bitter chocolate , grated
- mascarpone
- icing sugar
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