Karela Tameta Nu Shaak | Recipes18
Karela Tameta Nu Shaak is a typical Gujarati vegetarian dish with the bitterness of bitter gourd, the tanginess of tomatoes and sweetness of jaggery. It is a great combination with rice or roti.
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Ingredients
- 1 cup Karela /Bitter gourd, peeled and cut into rings
- 1 cup Tomato
- 1 cup Onion
- 1 teaspoon Garlic paste
- 1 tablespoon Jaggery
- 1 teaspoon Red chili powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- Pinch of Asafetida
- Coriander leaves and chopped tomato for garnishing
- Salt to taste
- 2 teaspoons oil
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