Roasted Cauliflower Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Spoon
Ingredients
- 1 head cauliflower, cut into florets
- 1/2 cup extra-virgin olive oil, plus more for tossing
- Salt
- 4 shallots, minced
- 1 clove garlic, minced
- 1 tablespoon honey
- 1 teaspoon minced white anchovy
- 1 teaspoon chilli flakes
- 1 teaspoon toasted cumin seeds
- Juice and zest of 1 orange
- 1/2 cup pine nuts, toasted
- 2 tablespoons capers, rinsed if salt-packed
- 2 tablespoons chopped flat-leaf parsley
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