Roasted Carrots with Honey Butter Glaze Recipe | SideChef
Upgraded roasted carrots make the best side dish you can imagine for your roasted meats and fish.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Lunch
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Carrot
- 1/3 cup Butter
- 3 tablespoons Honey
- 4 cloves Garlic
- 1/2 teaspoon Salt
- to taste Freshly Ground Black Pepper
- 2 tablespoons Fresh Parsley
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