Roasted Carrots with Honey Butter Glaze Recipe
Upgraded roasted carrots make the best side dish you can imagine for your roasted meats and fish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Spatula
Ingredients
- 2 pounds Carrot
- 1/3 cup Butter
- 3 tablespoons Honey
- 4 cloves Garlic
- 1/2 teaspoon Salt
- 2 tablespoons Fresh Parsley
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