Thin Spaghetti with Garlic and Fresh Herbs from The Classic Pasta Cookbook by Giuliano Hazan
This is a good example of how bread crumbs are sometimes used with olive oil based sauces to help the sauce to cling to the pasta.
Ingredients
- 2 sprigs fresh thyme
- 1 teaspoon garlic, finely chopped
- Salt
- 1 pound spaghettini
- 6 to 8 fresh basil
- 1 sprig fresh rosemary
- 2 tablespoons plain dry bread crumbs
- ½ cup extra virgin olive oil
- 2 tablespoons parsley, finely chopped
- Freshly ground pepper
More Like This
Thin Spaghetti with Garlic and Olive Oil from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Spaghetti with Toasted Garlic, Breadcrumbs and Herbs Recipe | Samsung Food App
app.samsungfood.com
Spaghetti with Mussels from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Spaghetti with Fresh Tomatoes, Herbs and Mozzarella from The Classic Pasta Cookbook by Giuliano Haza
app.ckbk.com
Spaghettini with Shrimp, Fresh Fennel and Tomatoes from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Tagliatelle with Shrimp and Asparagus from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Chilli and Garlic Spaghettini with Breadcrumbs Recipe
womensweeklyfood.com.au
Spaghetti with Garlic and Herbs | Savory
savoryonline.com