Thin Spaghetti with Garlic and Olive Oil from The Classic Pasta Cookbook by Giuliano Hazan

Thin Spaghetti with Garlic and Olive Oil from The Classic Pasta Cookbook by Giuliano Hazan

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This dish has been my savior for many a late-night hunger craving. It is quick and easy, and with a good quality pasta and olive oil, immensely satisfying. The

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Ingredients

  • 1 tablespoon finely chopped parsley
  • ⅛ teaspoon crushed red pepper
  • Salt
  • 1 pound spaghettini
  • 6 tablespoons extra virgin olive oil
  • 2 teaspoons finely chopped garlic

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