Chicken Casserole with Cream Cheese - Recipe Top
Master this Chicken Casserole with our guide. This low carb chicken casserole is keto-friendly and includes a common mistakes checklist. Ready in 40 minutes.
Ingredients
- 3 cups (450g) cooked chicken breast, shredded or cubed
- 4 cups (560g) broccoli florets, steamed and dried
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) heavy cream
- 1 tsp (5g) garlic powder
- 1/2 tsp (3g) onion powder
- Salt to taste
- Black pepper to taste
- 1 1/2 cups (170g) sharp cheddar cheese, shredded
- 1/4 cup (10g) grated Parmesan cheese
- 1/2 tsp (1g) smoked paprika
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