Easiest Slow Cooker Stuffing - Food Gardening Network

Ingredients

• 12 cups marbled rye bread cubes
• 2 cups chopped celery (about 4 stalks)
• 1 onion, sliced
• 1 carrot, chopped
• 2 tablespoons oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 1/3 cup butter, melted