Zucchini Pasta — Robert St. John

Zucchini Pasta — Robert St. John

robertstjohn.com

Slice the zucchini on a mandoline fitted with the 1/8” shoestring attachment. Toss the zucchini in 1 tsp of the salt and place in a strainer for 30 minutes to…

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Ingredients

  • 3 lbs. Zucchini
  • 1 Tbl + 1 tsp Kosher salt
  • ½ cup + 2 Tbl Extra virgin olive oil
  • 1 tsp Fresh garlic, minced
  • 2 cups Roma tomatoes, small diced
  • ½ cup Pesto (see recipe)
  • 2 Tbl Dry white wine
  • 1 tsp Fresh ground black pepper
  • Grated Parmigiano Reggiano as needed

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