Oscar Diaz’s Butter Beans and Field Peas | Lodge Cast Iron

Ingredients

• 3 dried guajillo chiles
• 1 dried pasilla chile
• 1 dried chile de arbol
• 1¼ pounds pork shoulder, ground (or packaged ground pork)
• 3 cloves of garlic
• ¼ cup chopped onion
• 2 cloves
• ½ teaspoon black pepper
• pinch of ground cinnamon
• ½ tablespoon cumin
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1¼ tablespoons salt
• ½ cup distilled white vinegar
• 2 cups fresh butter beans
• 2 cups fresh field peas, such as purple hulls
• 1 batch longaniza
• 1 ½ teaspoons minced garlic
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons unsalted butter
• 4 tablespoons cotija cheese
• canola oil for frying
• 4 eggs