Seafood Paella | Saladmaster Recipes
Indulge in a flavorsome Seafood Paella made with chorizo and saffron, cooked to perfection in a Saladmaster Mega Skillet. Perfect for special occasions or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.saladmaster.com.
Ingredients
- 1 cup minced onions (160 g)
- 1 small green pepper, diced
- 3/4 cup cooking white wine (180 mL)
- 10 ounces chorizo (285 g)
- 6 cups simmering chicken stock, low-sodium (1.4 L)
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