Fallen Chocolate Soufflé Cake Recipe | Samsung Food App
Fudgy, rich chocolate cake with simple ingredients that can be made gluten-free also! It's so chocolatey yet has a light and tender texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 9 oz 255g dark chocolate (60% cocoa), coarsely chopped
- 7 tbsp 100g unsalted butter
- 6 tbsp 75g granulated sugar, divided
- 4 large eggs (separated and at room temperature)
- 2 tbsp 18g all-purpose flour (or equal weight of cocoa powder, rice flour or teff flour for gluten-free option)
- ¼ tsp salt
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