My Butter Board - Rick Bayless

Ingredients

• 6 ounces butter (I prefer salted butter here), at room temperature
• 6 ounces fresh goat cheese, at room temperature
• 2 slices (about 2 ounces) bacon, fried crisp and coarsely crumbled
• About 1/3 cup Salsa Verde
• A couple thin slices of red onion
• About 1 tablespoon grated Mexican añejo cheese or other garnishing cheese like Parmesan or Romano
• A small handful of cilantro leaves
• 12 (or more) small, warm corn tortillas