Creamy Herb Green Rice and Beans - Rick Bayless

Ingredients

• 2 medium fresh poblano chiles
• 3 tablespoons olive oil
• 1 medium white onion, cut into ¼-inch pieces
• 1 cup medium-grain rice (you can use Arborio or any other risotto-appropriate rice here)
• 3 cups chicken or vegetable broth
• Salt
• 1/4 cup Green Chile Adobo
• 1/2 15-ounce can white (aka Cannellini, Navy or Great Northern) beans, drained
• 1/3 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan