Delicious Creamy Edam Cheese Potato Bake
Savour the rich, creamy goodness of Edam cheese in this easy potato bake! Perfect for weeknight meals or special occasions. Try it today!
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 kg (2.2 lbs) baby potatoes, scrubbed and thinly sliced
- 250 g (9 oz) Edam cheese, grated
- 200 ml (3/4 cup) heavy cream
- 150 ml (2/3 cup) whole milk
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt
- pepper
- 2 tbsp olive oil
- 50 g (1.75 oz) breadcrumbs
- 2 tbsp chopped fresh parsley (optional)
- Extra Edam cheese for sprinkling (optional)
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