Spiced Pumpkin Pie recipe on Gourmetpedia

Ingredients

• - 1 unbaked pie shell or short crust
• - 500 ml (2 cups) Pumpkin purée*
• - 185 ml (3/4 cup) brown sugar
• - 2 large eggs
• - 185 ml (3/4 cup) milk
• - 125 ml (1/2 cup) heavy cream
• - 5 ml (1 tsp.) cinnamon
• - 5 ml (1 tsp.) ground ginger
• - 1/4 tsp. ground cloves
• - 1/4 tsp. grated nutmeg
• - A pinch of salt