Spiced Pumpkin Pie (gluten free, dairy free) Recipe - (4.4/5)

Ingredients

• Roasted Pumpkin:
• 1 sugar pie pumpkin
• 2 tablespoons olive oil
• salt
• Graham Cracker Pie Crust:
• 2 cups gluten-free graham cracker crumbs
• 1/3 cup melted coconut oil
• 2 tablespoons maple syrup
• Pumpkin Pie Filling:
• 3/4 cup ground jaggery or unrefined coconut sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 1/2 cups Roasted Pumpkin Puree***
• 1 teaspoon vanilla extract
• 3 large eggs, beaten
• 1 cup light coconut milk
• Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.