Wholegrain Oaty Banana Pancakes
Something different to try this shrove tuesday!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Pitcher
- Whisk
- Skillet
- Ladle
- Stove
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 80g rolled oats
- 120g wholegrain flour
- 90g plain four
- 50g light brown sugar
- 2 eggs, beaten
- 400ml milk
- 30ml oil (preferably vegetable)
- 2 mashed banana
- crushed walnuts to serve, (optional)
- makes around 12 thick pancakes
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