coffee pastry Archives
Indulge in delicious Blueberry Lemon Sticky Buns, perfect for coffee mornings or tea time. Yield: 18-20 rolls. Perfectly sticky and loved by the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Bread machine
- Stand mixer
- Hand mixer
- Kitchen scale
- Microwave
- Oven
- Baking pan
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Pastry brush
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Spatula
- Microplane
- Cooling rack
Ingredients
- yields 18-20 rolls
- 1 cup warm milk (not hot)
- 1/2 cup sugar
- 1/4 cup butter melted (1/2 stick)
- 2 large or 3 medium eggs
- 1 1/2 tablespoons oil
- 1/4 teaspoon salt
- 1 1/2 teaspoon yeast
- 1 tablespoon sour cream
- 2 ozs cream cheese*
- 1 teaspoon vanilla
- 3 1/2 – 4 cups Canadian flour(highly recommended) or all purpose flour**
- 1 egg for egg wash
- 1 tablespoon water
- 2 lemon zested
- 3/4 cup white sugar
- 3/4 flour
- 1/2 (1/4 cup) butter melted
- blueberries
- Glaze-
- 2 cups powdered sugar
- 1/2 lemon juice squeezed
- lemon zest from 1 lemon optional
- 1/4 cup butter melted
- 1/2 cup milk
- * you can replace for 1/4 cup sour cream
- **Most European/Russian stores and Winco Foods carry it.
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