Green Bean Salad with Crispy Goat Cheese Rounds | Canadian Living
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Ingredients
- 3 cups trimmed green and yellow beans
- 1/3 cup coarsely chopped almonds
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon shallot , finely chopped
- Creamy Mustard Vinaigrette
- 2 tablespoons alI-purpose flour
- 1 egg , lightly beaten
- 1/2 cup panko bread crumbs
- 1/2 cup finely chopped almond
- 125 g log semisoft surface-ripened goat cheese , sliced in 4 rounds
- Iron 2.3 mg
- Fibre 5 g
- Sodium 440 mg
- Sugars 5 g
- Protein 16 g
- Calories 445
- Total fat 34 g
- Cholesterol 90 mg
- Saturated fat 8 g
- Total carbohydrate 18 g
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