Golden Turkey, Parma Ham and Roasted Red Pepper Pizza | Walters Turkeys

Ingredients

• Vegetable oil, for greasing
• 320g pack of ready rolled puff pastry
• 3 tbsp green pesto
• 4 slices Parma ham, roughly torn
• 200g leftover Golden Turkey® leg and breastmeat, pulled into strips
• 8 sundried tomatoes, cut into halves
• 1 roasted red pepper, skinned, deseeded and cut into strips
• 125g ball buffalo mozzarella, sliced
• 10 black olives, pitted
• 1 tbsp Parmesan cheese, grated
• Sea salt and black pepper
• Extra virgin olive oil
• A handful of fresh basil leaves, torn