Turkish Pizza with Red Hot Spiced Lamb and Tomatoes

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 4 ounces fontina, coarsely grated
• 2 ounces mozzarella, coarsely grated
• 1 small onion, finely chopped
• 1/2 pound ground lamb
• 1/2 cup peeled, seeded and chopped plum tomatoes, fresh or canned
• 1 tablespoon tomato paste
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons pine nuts, toasted
• large pinch ground cinnamon
• large pinch ground allspice
• large pinch cloves
• 1/8 teaspoon crushed red pepper
• salt and freshly ground pepper
• 1 to 2 teaspoons lemon juice