Coriander Chimichurri Sauce: A Zesty Twist on the Classic
This coriander chimichurri might stray from tradition, but it more than makes up for it with fresh, punchy flavour. It’s a modern riff on the Argentine staple—made for anyone who loves bold green...
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Cooking tools:
- Blender
- Food processor
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Mason jar
- Colander
- Pulse
- Peeler
Ingredients
- 2 cups coriander (stems and leaves, about 2 large bunches )
- 3 cloves garlic (peeled)
- ¼ small red onion (peeled and chopped or use shollot for milder flavour)
- 2 tsp dried oregano (or ¼ handful fresh)
- 2 tbsp white wine vinegar
- ½ cup olive oil
- salt
- black pepper
- 2 red chillies (finely chopped or 1 teaspoon dried chili (optional))
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