Fresh and Tangy Chimichurri Sauce for Every Dish
This vibrant Argentinian chimichurri adds zesty flavor to everything from grilled meats to roasted vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup finely chopped fresh parsley
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 2 tablespoons white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon sea salt, or to taste
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