Alison Roman Salmon Recipe For Entertaining | olivemagazine
Try this entertaining recipe from US food superstar Alison Roman. Charred spring onions served with soft salmon coated in a salty citrussy drizzle.
Ingredients
- 6 spring onions
- 1kg skin-on salmon fillet
- 60ml olive oil plus 3 tbsp
- 60ml low-salt soy sauce
- 1-2 lemons or limes zest finely grated to make 1 tbsp, plus 4 tbsp of juice
- 2 tbsp orange juice
- to taste dried chilli flakes
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