Alison Roman Salmon Recipe For Entertaining | olivemagazine

Alison Roman Salmon Recipe For Entertaining | olivemagazine

www.olivemagazine.com

Try this entertaining recipe from US food superstar Alison Roman. Charred spring onions served with soft salmon coated in a salty citrussy drizzle.

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Ingredients

  • 6 spring onions
  • 1kg skin-on salmon fillet
  • 60ml olive oil plus 3 tbsp
  • 60ml low-salt soy sauce
  • 1-2 lemons or limes zest finely grated to make 1 tbsp, plus 4 tbsp of juice
  • 2 tbsp orange juice
  • to taste dried chilli flakes

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