Roux

Name: Roux
Ingredients: 1 side of salmon (approximately 1.5kg / 3lb), skinned; Salt and pepper; 2 unwaxed lemons, sliced thinly into rounds (preferably organic); 2 clementines OR 1 blood orange OR 1 small orange, sliced thinly into rounds (preferably organic); 6 sprigs of thyme (or other herbs of choice); 250ml olive oil (or enough to come halfway up the side of the fish in the baking pan); 1 tbsp lemon juice

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Slow-roasted citrus salmon with thyme and olive oil, perfect for entertaining. Inspired by Alison Roman's recipe.

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Ingredients

1 side of salmon (approximately 1.5kg / 3lb), skinned
Salt and pepper
2 unwaxed lemons, sliced thinly into rounds (preferably organic)
2 clementines OR 1 blood orange OR 1 small orange, sliced thinly into rounds (preferably organic)
6 sprigs of thyme (or other herbs of choice)
250ml olive oil (or enough to come halfway up the side of the fish in the baking pan)
1 tbsp lemon juice