Sweet potato, chickpea & chorizo hash recipe | Good Food
Bypass the washing-up with this spicy one-pot dish, from BBC Good Food magazine.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Fork
- Spatula
- Can opener
- Stove
- Oven
- Grill
Ingredients
- 600g sweet potatoes diced
- 1 tbsp sunflower oil
- 1 large red onion thinly sliced
- 400g cooking chorizo sausages skinned and crumbled
- 400g can chickpeas rinsed and drained
- 4 large eggs
- 1 green chilli thinly sliced into rings
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