Smoked Salmon Pasta with Scotch Recipe

Ingredients

• 1 (16 ounce) package dry penne pasta
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cups fish stock
• 2 cups white wine
• 3 tablespoons Scotch whiskey
• 0.5 pound chopped smoked salmon
• 2 cups heavy cream
• freshly ground black pepper to taste
• 0.5 cup grated Parmesan cheese for topping
• 1 bunch Italian flat leaf parsley, chopped