Chicken and Broccoli Pasta Casserole | epicuricloud (Tina Verrelli)
This easy comfort food Chicken and Broccoli Pasta Casserole is a dish everyone loves! It combines fresh broccoli, chicken, pasta and a jar of alfredo sauce!
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Cooking tools:
- Stand mixer
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces dry penne pasta
- 3 cups fresh broccoli florets
- 2-3 cups shredded cooked chicken (see note)
- 1 jar, 15-ounce alfredo sauce
- 1/2 cup milk
- 1 teaspoon fresh minced garlic (see note)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped roasted red pepper (drained)
- 2 cups shredded mozzarella cheese
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