CHICKEN & BROCCOLI CASSEROLE IN AN ALFREDO SAUCE
Chicken and broccoli casserole in an alfredo sauce, packed with pasta, chicken, and veggies—perfect for comfort food lovers!
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Saucepan
- Colander
- Whisk
- Baking dish
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 PACKAGE OF ROTINI PASTA (450G)
- 2 TABLESPOONS OF BUTTER
- 2 TABLESPOONS SUNFLOWER OIL
- 1 TABLESPOON OLIVE OIL
- 1 WHOLE BROCCOLI CUT INTO FLORETS
- 2 TABLESPOONS OF ALL PURPOSE FLOUR
- 1 CUP VEGETABLE BROTH
- 1 CUP WHIPPING CREAM
- GRATED PARMESAN CHEESE
- 1 TEASPOON SEA SALT
- BLACK PEPPER TO TASTE
- GARLIC POWDER TO TASTE
- 1 ONION
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