Café Rio Meets BBQ Chicken Salad

Name: Café Rio Meets BBQ Chicken Salad
Ingredients: 1/2 cup mayonnaise, light or regular; 1/3 cup sour cream; ¼ cup milk; ¼ cup cilantro (packed, not chopped); 1/2 lime, juiced; 1 tablespoon red wine vinegar; 1 clove garlic, minced; 1 Tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 1/4 cup BBQ sauce; 2 Cups of white rice (I typically use basmati or jasmine); 3 1/4 cup of chicken broth; Juice and zest of 2 limes; 2 tablespoons chopped cilantro; Pinch of ground cumin; Pinch of black pepper; 1/3 cup barbecue sauce; Juice and zest of 1 lime.; 4 chicken breasts; 6 cups of chopped greens (I love butter leaf, romaine, spinach, or a combo of greens for this); 1 can of black beans, rinsed and drained; 1 can of corn, drained (thawed frozen corn works too); Chopped or cherry tomatoes; Shredded cheddar cheese; Sliced avocados; Chopped cilantro and lime wedges for garnish, optional

acupofcream.com

If you love Cafe Rio and you love BBQ Chicken salad then you need this recipe in your life

View full recipe on acupofcream.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acupofcream.com.

Share this recipe:

Cooking tools:

Blender
Rice cooker
Grill
Microplane
Citrus press
Oven
Stove
Saucepan
Baking sheet
Aluminum foil
Zip-top bag
Refrigerator
Mixing bowl
Measuring cup
Measuring spoon
Colander
Can opener
Chef's knife
Cutting board
Spoon
Serving bowl
Plate
Whisk
Spatula
Tongs
Plastic wrap
Airtight container

Ingredients

1/2 cup mayonnaise, light or regular
1/3 cup sour cream
¼ cup milk
¼ cup cilantro (packed, not chopped)
1/2 lime, juiced
1 tablespoon red wine vinegar
1 clove garlic, minced
1 Tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/4 cup BBQ sauce
2 Cups of white rice (I typically use basmati or jasmine)
3 1/4 cup of chicken broth
Juice and zest of 2 limes
2 tablespoons chopped cilantro
Pinch of ground cumin
Pinch of black pepper
1/3 cup barbecue sauce
Juice and zest of 1 lime.
4 chicken breasts
6 cups of chopped greens (I love butter leaf, romaine, spinach, or a combo of greens for this)
1 can of black beans, rinsed and drained
1 can of corn, drained (thawed frozen corn works too)
Chopped or cherry tomatoes
Shredded cheddar cheese
Sliced avocados
Chopped cilantro and lime wedges for garnish, optional