“Cafe Rio” chicken salad by Back Porch Paleo
Enjoy a delicious and creamy "Cafe Rio" chicken salad with smoky flavors, perfect for lunch or a light meal. Make it healthier with this Paleo version!
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Cooking tools:
- Grill
- Zip-top bag
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2-3 whole Chicken Breast
- 1 cup Lime Juice
- .75 cup Avocado Oil
- .25 cup Smokey Spice Rub ( click for recipe )
- .25 cup Cilantro
- 1 tsp Cumin, Ground
- 1 tsp Chili Powder
- .5 tsp Garlic Powder
- .5 tsp Onion Powder
- .25 tsp Chili Powder
- .25 tsp Chili Flakes
- 1 whole Creamy Tomatillo "Cafe Rio" Dressing ( click for recipe )
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