Quiche de espinafres com base de polenta - Cookidoo® – the official Thermomix® recipe platform

Quiche de espinafres com base de polenta - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 200 g farinha de milho
  • 250 g água
  • 1 c. chá de sal
  • 30 g óleo
  • 120 g farinha tipo 55
  • ½ c. chá de fermento p/ bolos
  • 150 g cebola
  • 30 g azeite
  • 150 g espinafres descongelados
  • 150 g queijo ricota
  • 150 g queijo feta
  • 150 g leite
  • 3 ovos
  • 1 pitada de pimenta

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