Apple Walnut Muffins Low Fat & Low Sugar Version Recipe - Food.com
All the glory of muffins, using apple butter for part of the fat and replacing the white sugar with Splenda granular. Another Graham Kerr speciality.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup rolled oats, not quick cooking
- 1/3 cup Splenda granular
- 3 tablespoons walnuts, chopped
- 1 egg
- 1 cup low-fat buttermilk
- 2 tablespoons apple butter (see <a href="https://www.food.com/recipe/sugar-free-crock-pot-apple-butter-204126">Sugar Free Crock Pot Apple Butter</a>)
- 2 tablespoons light olive oil
- 1 cup cooking apple, grated, unpeeled (Rome, Jonagold, Granny Smith)
- 1 tablespoon brown sugar
- 1 tablespoon walnuts, chopped
- 1 tablespoon rolled oats
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