Oatmeal Chocolate Chip Cookies - Maggie Baird

Ingredients

• Flax eggs – combine 2 tbsp ground flax seeds and 6 tbsp cold water and let sit for 15 minutes (equivalent to 2 eggs)
• 2 tbsp ground flax seeds
• 6 tbsp cold water
• 1 cup cold vegan butter
• 1 cup brown sugar
• ½ cup white sugar
• 2 tsp vanilla
• 1 ½ cups all-purpose flour (or use 1 to 1 GF substitute like Bob’s Red Mill)
• 1 tsp baking soda
• ½ tsp salt (sea salt is tasty)
• 3 cups rolled oats
• 1 to 2 cups chocolate chips