Oatmeal Chocolate Chip Cookies | Canadian Living
A chewy, buttery centre and a crisp edge make this the ultimate oatmeal cookie. Quick-cooking rolled oats are the key to the well-loved, homey texture, so be sure to avoid instant oats, which will...
Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup quick-cooking rolled oats (not instant)
- 2 cups semisweet chocolate chips
- Fibre 1 g
- Sodium 98 mg
- Sugars 13 g
- Protein 2 g
- Calories 144.0
- Total fat 8 g
- Potassium 70 mg
- Cholesterol 17 mg
- Saturated fat 5 g
- Total carbohydrate 19 g
- Iron 6.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 4.0
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