Sancochado (Beef Stew) Recipe - Cook Your Yummy Cuisine
Imagine a steaming bowl of Sancochado (Beef Stew), where tender beef mingles with a medley of fresh vegetables, creating a comfort food experience that
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Ingredients
- Beef (chuck or brisket) | 2 lbs
- Carrots | 2, chopped
- Potatoes | 2, diced
- Onion | 1, chopped
- Garlic | 4 cloves, minced
- Bell Pepper (red or green) | 1, chopped
- Beef Broth | 4 cups
- Cilantro | 1/4 cup, chopped
- Spices (cumin, paprika, salt, pepper) | to taste
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