Sancochado | Beef recipes | Jamie Oliver
This sancochado recipe is a flavoursome soup with beef and vegetables; a comforting South American dish that has captivated Peruvian palates for generations
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1kg rolled beef brisket
- 4 sticks of celery
- 2 onions
- 750g heirloom carrots
- 3 cobs of corn
- 2 large sweet potatoes
- 1 savoy cabbage
- dried oregano
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