The Easiest Clarified Milk Punch Recipe – The Mixer
A perfect Clarified Milk Punch recipe is made with cognac and rum or other alcohol substitutes. Try this scientifically impressive recipe today.
Ingredients
- 1.5 Oz Bisquit & Dubouche cognac
- 1.5 Oz Appleton Estate rum
- 0.5 Oz Arrack or Cachaça
- 2 Oz Pineapple juice
- 0.75 Lemons juiced & 2 zested
- 4 Teaspoons granulated sugar
- 1 Clove
- 4 Coriander seeds
- 1 Pinch of cinnamon
- 2 Oz Strong, brewed green tea
- 2.5 Oz Boiling water
- 2.25 Oz Whole milk
- Freshly grated nutmeg, to garnish (optional)
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