Mary Rockett's Citrus Milk Punch - Cook's Illustrated | America's Test Kitchen
This recipe is based off of the oldest known written recipe for milk punch (which we found in cocktail historian David Wondrich’s book Punch). The original features a simple combination of brandy,...
Ingredients
- 2 cups brandy
- ½ ounce lemon zest strips (from 1 lemon)
- ½ ounce orange zest strips (from 1 orange)
- 1 cup whole milk
- 2 cups water
- ½ cup plus 1 tablespoon (4 ounces) sugar
- ¼ cup plus 1 tablespoon lemon juice
- ¼ cup orange juice
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