The Easiest Clarified Milk Punch Recipe
A perfect Clarified Milk Punch recipe is made with cognac and rum or other alcohol substitutes. Try this scientifically impressive recipe today.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.themixer.com.
Cooking tools:
- Jelly bag
- Citrus press
- Microplane
- Airtight container
- Saucepan
- Stove
- Kettle
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 1 1/2 Oz Bisquit & Dubouche cognac
- 1 1/2 Oz Appleton Estate rum
- 1/2 Oz Arrack or Cachaça
- 2 Oz Pineapple juice
- 3/4 Lemons juiced & 2 zested
- 4 Teaspoons granulated sugar
- 1 Clove
- 4 Coriander seeds
- 1 Pinch of cinnamon
- 2 Oz Strong, brewed green tea
- 2 1/2 Oz Boiling water
- 2 1/4 Oz Whole milk
- Freshly grated nutmeg, to garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Clarified Milk Punch Recipe – The Mixer UK
themixer.com
Clarified Milk Punch Cocktail Recipe | How to Make the perfect Clarified Milk Punch
cocktailwave.com
Clarified Milk Punch Cocktail Recipe | How to Make the perfect Clarified Milk Punch
cocktailwave.com
Clarified English Milk Punch
recipecloudapp.com
Milk Punch Recipe: Easy 4-Ingredient Rum Punch
homebarmenu.com
Clarified Milk Punch with Unaged Spirits
campariacademy.com
Clarified Milk Punch Recipe
saveur.com
Milk Punch
cocktaildudes.com